I was in NYC with my husband and we stayed at The Peninsula, next door to Certé. Every morning I went down to grab some coffee and a bite at Certé for our breakfast and we ate in the room while he answered e-mails and had phone calls in the morning. That was the routine for one week. We tried your panna cotta in the first day and it was sooo good and that we had it everyday. Now that we are back in Brazil we miss it! So, I kindly ask you if it is possible for you to share this recipe.
Sao Paulo, Brazil
Thank you so much for the nice compliment! Here is the very simple recipe:
1-1/2 tsp Gelatin Powder
2-Cups Heavy Cream
1-Cup Half & Half
1/3 Cup Granulated Sugar
2-Pieces Vanilla Beans (split)
Dissolve Gelatin in cold water.
Heat up Heavy Cream, Half & Half, Sugar & Vanilla Beans to a boil (ensure you scrape Vanilla Beans into liquid).
Add Gelatin Mix and let cool to room temperature.
Pour into cups and let set in refrigerator for at least 3 hours.
Keeping it Fresh,
Chef Edward Sylvia