Archive for March, 2013

A PERFECT OMELETTE (A VIDEO ANSWER)

Tuesday, March 19th, 2013

Hi Chef Sylvia,

 

Here’s my question.  What is the real secret to making a perfect omelette?  I have tried every way, every pan, flipping, folding and nothing makes it look like the one I had in Paris.

  

Help!

 

John

Manhattan

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Hi John,

Thank you for your inquiry—great question!

I decided to answer you in the form of a tutorial video, as I thought this might be of more help. Below is the link on Certé’s YouTube Channel to watch.

http://www.youtube.com/watch?v=E3Xv0g-iVWM 

Please let me know if you have any further questions.

Keeping It Fresh,

Chef Sylvia

 

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Hi Chef,

 Thanks so much–this is so awesome!!  I feel very flattered that you took the time to actually make a video and  I am very thankful.

 Can’t wait to make an omelette now–but I will have to practice my “3-fold” skills lol.

 Again, very appreciative!!  I’m like a celebrity now in my family!

 Thanks,

 John