Love Your Gazpacho

Dear Chef Sylvia,


I love love love your Gazpacho, and would love to make it. How do you make it and can I make it without the heat (my husband doesn’t like spicy).

Thanks

 

Nicolas

Orange, NJ

This entry was posted on Friday, July 29th, 2011 at 22:37 and is filed under Recipe Requests. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Love Your Gazpacho”

  1. admin says:
    29. July 2011 at 22:50

    Hi Nicolas,

    You need a new husband (just kidding)! I’ll make a compromised offer and provide you all the ingredients and techniques but I can’t provide amounts. It is one of our most popular items and, after all, it took me 20 times to perfect!

    Certe’ Gazpacho

    Puree:

    Tomato Concasse
    Olive Oil
    Cucumber
    Sea Salt
    Cayenne Pepper (take out for Hubby)
    Country Bread (crust off)

    Add the Soaked Ingredients liquid to the above (see below). The Sea Salt will have pull the liquid from the vegetables.

    Add Chopped Basil, Chives, & Parsley at the end.

    Soak Overnight the Following:

    All Diced
    Fennel
    Cucumber
    Red Pepper
    Yellow Pepper

    Soak in this :

    Red Vinegar
    Sea Salt

    Keep It Fresh!

    Chef Edward Sylvia

  2. Nicolas Constantine says:
    29. July 2011 at 23:06

    Thank you so much, Chef! P.S. I think I DO NEED a new husband lol!!

    Nicolas

  3. Jamie says:
    17. September 2011 at 02:17

    I love this recipe!!! I am a vegetarian who likes gourmet but fast quick and easy… You can even use Cornbread, a southern favorite.

    Thanks Chef!!!!

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