Dear Chef Sylvia,
I love love love your Gazpacho, and would love to make it. How do you make it and can I make it without the heat (my husband doesnt like spicy).
Thanks
Nicolas
Orange, NJ
Dear Chef Sylvia,
I love love love your Gazpacho, and would love to make it. How do you make it and can I make it without the heat (my husband doesnt like spicy).
Thanks
Nicolas
Orange, NJ
Hi Nicolas,
You need a new husband (just kidding)! Ill make a compromised offer and provide you all the ingredients and techniques but I cant provide amounts. It is one of our most popular items and, after all, it took me 20 times to perfect!
Certe Gazpacho
Puree:
Tomato Concasse
Olive Oil
Cucumber
Sea Salt
Cayenne Pepper (take out for Hubby)
Country Bread (crust off)
Add the Soaked Ingredients liquid to the above (see below). The Sea Salt will have pull the liquid from the vegetables.
Add Chopped Basil, Chives, & Parsley at the end.
Soak Overnight the Following:
All Diced
Fennel
Cucumber
Red Pepper
Yellow Pepper
Soak in this :
Red Vinegar
Sea Salt
Keep It Fresh!
Chef Edward Sylvia
Thank you so much, Chef! P.S. I think I DO NEED a new husband lol!!
Nicolas
I love this recipe!!! I am a vegetarian who likes gourmet but fast quick and easy… You can even use Cornbread, a southern favorite.
Thanks Chef!!!!