Dear Chef Sylvia,
I love love love your Gazpacho, and would love to make it. How do you make it and can I make it without the heat (my husband doesnt like spicy).
Thanks
Nicolas
Orange, NJ
Archive for July, 2011
Love Your Gazpacho
Friday, July 29th, 2011Catering Dilemma
Thursday, July 21st, 2011
Chef
I have a small catering business and handle weddings for under a hundred to intimate dinner parties for two. One of my clients that we handled his proposal dinner to his betrothed, fell in love with a recipe we did for him. It involves a desert we call cherry scrumble, and it involves a hot fresh made custard served with it. He insist we serve it as his wedding. How can I assure hot service and maintain quality for a wedding of 125 sit down reception and also not slow service to a crawl.
Your advice greatly appreciated.
Chef William Higginbotham